Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
Kiorra A2 Gir Cow Ghee – Pure, Nutrient-Rich, and Traditionally Crafted
From Rs. 749.00 Rs. 749.00 Rs. 899.00 Save { sale }
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  • 250ML
  • 500ML
  • 1000ML
In stock

Kiorra A2 Gir Cow Ghee is handcrafted in small batches using the ancient Bilona method — the same traditional process our ancestors followed. Made from the milk of free-grazing Gir cows, the curd is hand-churned to extract pure butter, which is then slowly simmered to golden perfection. The result is a nutrient-rich elixir filled with aroma, flavor, and nourishment — just as nature intended. This ghee is lactose-free, rich in A2 beta-casein protein, and packed with essential fatty acids that support digestion, immunity, and overall wellness.

  • 100% Pure A2 Gir Cow Ghee (Made using traditional Bilona method) No preservatives, no additives, no blending.
  • Improves digestion: Rich in butyric acid that nourishes the gut lining and enhances metabolism. Supports immunity: Contains antioxidants and healthy fats that strengthen the body’s defense system. Enhances brain health: The presence of Omega-3 and Omega-6 fatty acids helps improve cognitive function. Promotes glowing skin: Acts as a natural moisturizer from within and outside. Balances Vata, Pitta, and Kapha: Recognized in Ayurveda as a natural sattvic food that supports balance and energy.

Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly closed after every use.

FAQs

It’s made exclusively from the milk of Gir cows that produce only A2 protein. The traditional Bilona method preserves its natural nutrients, aroma, and taste — unlike machine-processed ghees.
Yes, Kiorra A2 Ghee is lactose and casein-free, making it safe for most people sensitive to dairy.
Absolutely. A2 Ghee has a high smoke point, making it one of the healthiest fats for cooking.
In the Bilona process, curd made from Gir cow milk is hand-churned to extract butter, which is then simmered on low flame to produce ghee — preserving its rich nutrients and natural aroma.

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