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Frequently Asked Questions
Why Choose Kiorra A2 Ghee?
100% Pure & Natural – No preservatives, additives, or chemicals.
Bilona Churned – Made using the traditional hand-churning method.Nutrient-Rich – Packed with Omega-3, CLA, butyric acid, and essential vitamins (A, D, E, K).
Gut-Friendly – Supports digestion, boosts metabolism, and strengthens immunity.Golden & Grainy Texture – Authentic desi ghee with a rich, aromatic taste.
How Is It Made?
Desi Gir cows are ethically raised and fed a natural diet.
Their A2 milk is set into curd and hand-churned using the Bilona method.
The churned butter is then slow-cooked on a low flame, enhancing its nutritional value and flavor.
The result? A golden, aromatic, and nutrient-rich ghee that preserves the essence of tradition.
How to Use?
Add to warm rice, rotis, or dal for a rich flavor.
Use for cooking, frying, or even baking.
Mix with warm milk for better digestion and energy.
Apply on skin or hair for natural nourishment.
Purity Test – How to Check?
Floats on warm water – Pure A2 ghee does not dissolve immediately.
Rich aroma & grainy texture – A sign of authentic Bilona ghee.
Golden yellow color – Naturally produced from desi cow’s A2 milk.